Homemade sardine
Let's make homemade sardines
INGREDIENTS
small tuna (ikan tongkol) / big sardines
* tomato
cooking oil
* Garlic & red onion (indian onion)
* A bit dried chilli
* blend all the * sign.
Salt and sugar to taste
Apple vinegar
HOW TO MAKE
The fish is cleaned, cut into half if bigger, cut the head.
Marinade with a little salt and apple vinegar for 10 minutes. Clean and drain it.
In the pressure cooker pot, heat the cooking oil, fill in the blended material and saute until fragrant. Pour the water and put a little salt and sugar to taste and a little apple vinegar...
When the sauce boiling, add the fish, and stir the sauce and close pressure cooker lid. Put the valve and when steamed and hear the whistle sound, reduce heat and simmer for 1 hour (follow the way to the pressure cooker) ...
After one hour, stop cooking and let it cool down naturally.
Check the fish, at this time the fish are still conserved in the original form, but the bone soft like sardines in a can.
Ready to eat!
p/s: the normal cooking without pressure cooker is about 6 hours.
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